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Founded in 1975 as
Jessie's Pizza, in 1977 we remodeled and renamed the business as we
are known now as Johnston Pizza. Since 1983 we have been owned and
operated by the Gionis Family.
All Pizzas,
Spinach Pies, meatballs, and Roast Beef are made in house daily. We
use the Best vine-ripened
plum tomatoes for our sauce. Our Pizzas are thicker than
most, and use liberal amounts of toppings. The Crust is flavorful,
Light and crunchy. |
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